Picanha (sirloin cap) about 4 hrs @ 130f : r/sousvide
Sous Vide Picanha - Went Here 8 This
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Picanha (rump cap) sous vide at 54C (129F) for 2hrs. Then flash seared at high temp on a Solidteknics wrought iron pan. : r/steak
Sous Vide Medium-Rare Steak
Sous Vide Picanha Steak with Roasted Tomato and Herb Compound Butter - Food & Frenchies
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How to Sous Vide Sirloin Cap Steak – Recette Magazine
Sous Vide Top Sirloin Cap (Picanha) - Big Delicious Life
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Sous Vide Picanha - Charcoal Seared - Dad Got This
Sous Vide Picanha - Went Here 8 This
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Sous Vide Steak Recipe
Sous Vide Picanha Steak with Roasted Tomato and Herb Compound Butter - Food & Frenchies
How to Sous Vide Sirloin Cap Steak – Recette Magazine
Sous Vide Picanha Brazilian Steak by Sous Vide Everything - YouTube
How to Sous Vide Sirloin Cap Steak – Recette Magazine
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How to Sous Vide Picanha Steak | Steak University
