Foods | Free Full-Text | Effect of Xanthan Gum, Kappa–Carrageenan, and Guar Gum on the Functional Characteristics of Egg White Liquid and Intermolecular Interaction Mechanism
Influence of kappa-carrageenan in combination with LPS (1 ng mL −1 ) on... | Download Scientific Diagram
Kappa Carrageenan Powder, for Vegan Cheese, Non-Gmo. Refined Food Grad – Jubilee Grocery